Animal protein, especially from red and processed meats high in saturated fat, can increase insulin resistance. This is due to the formation of harmful compounds during cooking and the pro-inflammatory effects of saturated fat. Leaner animal proteins, like chicken and fish, have less impact on insulin sensitivity, and healthy preparation methods are key to minimising risk.
Read full blog here: https://www.thelondonobesityclinic.com/can-animal-protein-cause-resistance-to-insulin/
Can Christmas Weight Gain be Avoided?
Christmas is right around the corner! There’s an infectious vibe of joy, fun, and frolic in the air. You might stumble upon various Christmas delicacies at your street corner, or
